date:Jan 24, 2013
2010 market just for shelf-stable pies at nearly $240 million, with a 12% increase from 2008 to 2010. The Council estimated those 186 million pies were lined up, they would more than circle the globe, And by the way this does not count the pies serviced in foodservice or sold at price clubs, so the market for pies is certainly worth...well...a lot of dough.
Why pies? Perhaps its that comfort thing we all crave in an uncertain world, nostalgia for Moms apple or pumpkin pie
In fact, the American