date:Jan 24, 2013
rs notice at most.
We have to take the first opportunity, said Molivier's winemaker Shiraz Mottiar. You can't be casual about it.
In the past, he has called off the harvest even as the volunteers gathered along the vineyard's edge because the temperature had inched above the minimum.
This year, with the pickers working at about minus 10 degrees C, sugar levels came in at 37.8 Brix. Perfect, Mottiar said. Right where I'm always aiming,
Shortly after Malivoire opened, it began to recruit volun