date:Jan 24, 2013
ingle variety. The two hours of picking on that January night produced enough grapes to make about 1,000 bottles.
We got half of what we wanted, Mottiar said.
Even so, the winemaker said the experience is like nothing else.
It comes full circle, he said. People come together for a one-time harvest and have a celebration afterwards. It's all about the process of making it...The flavour that has developed through the process can't be simulated.