date:Jan 24, 2013
re demands for lactose quality, and our new plant will deliver on these demands.
Lactose, a milk sugar, is a carbohydrate and a natural component of milk. It is extracted industrially from whey by evaporation and crystallisation. Common commercial applications include infant formulas, chocolate, confectionery and bakery products. Cows milk contains about 4.5% lactose, compared with the 7% found in human milk.