date:Jan 23, 2013
rather different and Correard points out that the seafood sector has survived better than in Spain and Italy. It is much easier for a company to obtain finance from banks in France, and this has kept the seafood industry more buoyant, he explained.
It is in this context that the French retail sector is setting up a new model of shopping that could pave the way for more modern food distribution channels in Europe.
Correard explains that consumer preference has moved away from big out of town