date:Jan 22, 2013
it canning and candies.
Sorbitol (Dextrose) Syrup
It is hydrogenated dextrose syrup not having any reducing sugars widely used in cakes, fruit juices and wine production. Also used as preservative.
When it comes to food applications, functionality is the key to marketing starch. The extent of specific functional properties of starches required by the food industry is almost unlimited. Major functional properties include viscosity, adhesiveness, freeze-thaw stability, gel texture and formation