date:Jan 22, 2013
the specialist machinery required and the low yields and high levels of waste generated.
Nutrilac proteins for Greek-style yoghurts address all of these barriers, creating an excellent opportunity for manufacturers to launch into this market with zero start-up costs, he continued. Used in combination with our Quick process, Nutrilac proteins can help dairy companies of all sizes quickly and cost-effectively take advantage of the huge popularity of Greek-style yoghurts with little or no risk.