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Greek-style yogurt proteins reduce costs
date:Jan 22, 2013
es from New Nutrition Business. Further, Mintel has reported that 16% of global spoonable yoghurt launches in 2012 were in the Greek and Greek-style segment.

Greek and Greek-style yoghurts often command a significant price premium in store, and offer food manufacturers an excellent opportunity to increase their margins, said Torben Jensen, application manager at Arla Foods Ingredients. As a result, companies are keen to enter the sector, but many are prevented from doing so by the high cost of

12/24 09:16