date:Jan 22, 2013
rts contain between 6% and 10%. Usually, Greek-style alternatives fail to match this, and only offer up to 8% protein content. But Arla Foods Ingredients says that it can now work with manufacturers to boost protein levels in their Greek-style yoghurts to 10% using its customised Nutrilac solutions in combination with the Quick process.
The market for Greek and Greek-style yoghurt is growing fast and is now worth $1.5 billion a year in the US and 400 million a year in Europe, according to figur