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Greek-style yogurt proteins reduce costs
date:Jan 22, 2013
separation equipment to make Greek-style yoghurt and can simply use their existing yoghurt-making machinery.

In addition, the Quick process is said to ensure that virtually 100% of the milk used in the manufacturing process ends up in the final product. In traditional Greek yoghurt making, two thirds of the milk used is strained off as liquid whey and discarded to leave only the solid curds. This results in increased costs in terms of buying and storing extra milk and generates a substantial

12/24 07:21