date:Jan 22, 2013
roteins developed by Arla Foods Ingredients could mean manufacturers can now enter the profitable Greek-style yoghurt category cost-effectively and without investing in a new processing line.
Nutrilac proteins for Greek-style yogurt are designed to be used in conjunction with Arla Foods Ingredients Quick process a manufacturing technique that eliminates the need for the whey separation step associated with traditional Greek yoghurt making. This means companies do not need to purchase expensive