date:Jan 22, 2013
Arla Foods Ingredients has launched a protein solution that is designed to enable yoghurt manufacturers to produce delicious Greek-style yoghurts on their existing plant for the first time with, said Arla, dramatically reduced levels of wastage.
According to Arla, the specialist equipment usually required to make Greek-style yoghurt, and the low yields per kilogram of milk used, are major barriers to entry into this lucrative market for many dairy companies.
However, a new range of Nutrilac p