date:Jan 22, 2013
ons.
These commitments build on our 2010 commitment to serve only pole and line caught tuna, and last years hugely successful Ugly Fish Friday sustainability initiative, said Caroline Fry, CHCo chief executive for business and industry, CHCo was the first major caterer to take cod off the menu amid concerns over dwindling stocks and we are delighted to be in a position to make this pledge and support Sustainable Fish City.
The company made the announcements at the annual Sustainable Fish City