date:2012-09-06~2012-09-09
ity to meet large numbers of targeted visitors in a short space of time.
Turkey has a population of 76,805,524 (ranked 17thin the world). Its food industry has seen steady growth over recent years and Turkish consumers are becoming increasingly demanding. Production in the food and beverage sector reached TRY 8,852 million in 2009, which constituted 18-20 percent of the countrys overall production. There has been significant growth in packaged and processed food, such as ready-to-eat meals and f