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Letter calls for reclassification of Greek yogurt as protein source
date:Jan 21, 2013
Senator Kristen Gillibrand and Representative Richard Hanna, both of New York, have called on the U.S. Department of Agriculture in a letter to reclassify Greek yogurt as a source of protein under the agencys nutrition guidelines.

Such a reclassification would make Greek yogurt eligible for inclusion as a source of protein in the National School Breakfast and National School Lunch programs to compete with other classified proteins, such as meats, poultry, eggs, nuts, seeds, beans, peas, process

12/23 22:31