date:Jan 21, 2013
ese.
Given how impoverished the country was not long ago, and how impoverished parts of it still are, having a problem where people are eating too much it can seem a little churlish to complain about that, says Paul French, the Shanghai-based author of Fat China: How Expanding Waistlines are Changing a Nation.
French and co-author Matthew Crabbe found that even as recently as five years ago, obesity wasn't recognized as a problem by health professionals in China.
The Chinese Health Ministry