date:Jan 18, 2013
id, Before we were confident that our machines could achieve a near zero reject rate with ultrasonic sealing, we had to overcome this technical challenge. The solution we developed has now proved itself in practice with our packaging machines working in the salad, cheese and stir-fry food sectors. We can proudly say we know how its done.
Peter Rietjens added, Our research into the technology revealed another factor that is critical for seal integrity. We discovered that even films with similar