ces between the thickness 0.3 0.35 mm , so its well-proportioned by heating, also for the soaking process .
(3).Steaming and drying process.
The process is to Add the hot water into the seeds crushed/flaked to moist ,to add steams for steaming the seeds, to dry the seeds for ridding off more water content .
In the process, with the water and temperature to make the protein of seeds change the character , make the oil moleculeo loose for easily
pressing to get crude oil,also get the better cake