date:Jan 17, 2013
o, the level of horse DNA indicated that horse meat was present and accounted for approximately 29% of the total meat content of the burger.
All of the retailers involved so far have removed potentially affected products from their shelves.
The FSA has been in contact overnight with the retailers and producers named in the FSAI survey and has called a meeting this afternoon with a wider range of food industry representatives to discover the extent of the potential problem and to investigate ho