date:Jan 17, 2013
hoose white bread because they prefer its taste and aroma. The outer layers of bran and germ that remain in whole wheat flour tend to create products that taste, smell, and look less-than-appealing to many people.
As part of an effort to understand the chemistry that distinguishes whole grain bread from refined grain versions, the researchers made bread with both kinds of flour and then analyzed the compounds in each loafs aroma. A panel of trained sensory analysts also sniffed samples of groun