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Researchers use sugar beet pulp in disposable food containers
date:Jan 17, 2013
o polystyrene and polypropylene, the compounds used to make white, spongy food packages.

Processors generate tons of sugar beet pulp annually. Finding profitable uses for it is critical for the long-term economic viability of U.S. agribusiness. Now, ARS Chemist LinShu Liu and Plant Physiologist Arland Hotchkiss have found a variety of new uses for sugar beet pulp.

In collaboration with Professor Jinwen Zhang of Washington State University, Liu and his colleagues developed the thermoplastic, wh

12/24 09:19