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VALORLACT will capture 25 million litres of Spanish whey
date:Jan 17, 2013
es/yr) of whey;

Production and validation of five tonnes of animal feed and at least 100 kg (350 units) of food products;

Generation of 6,400 m3 of biogas offering a reduction of 56,000 kg of CO2-equivalent emissions;

Definition and agreement of a system for ongoing revalorisation of whey in the Basque Country; and

Definition of the conditions and technology necessary for implementation of the system in other regions.The project will also contribute to enabling further legislation to re

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