date:Jan 16, 2013
parison in terms of activity level with well documented active compounds. For example, cocoa and apples are high in another type of phenolic compounds called flavanols that, according to Richard Hurrell, professor emeritus at of the Institute of Food, Nutrition and Health at the Swiss Federal Institute of Technology, Zurich, have proven physiological effects in humans, which lead to health benefits. He believes they could thus provide a good comparator. We should compare the levels in these food