date:Jan 16, 2013
r-researched. There are many indicative studies out there, notes Garry Duthie, a professor of nutritional science at the University of Aberdeen, UK, who heads the natural products group at the Rowett Institute of Nutrition and Health. But I am not aware that any polyphenol from seaweed or otherwise has a proven health benefit in nutritionally relevant amounts.
By contrast, polyphenols from land plants are already widely used as functional food ingredients and food supplements. Seaweeds also con