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Nestle S.A. to cut sugar content in breakfast cereal
date:Jan 16, 2013
Nestle S.A., through its Cereal Partners Worldwide joint venture with General Mills, Inc., has pledged to reduce the sugar content of 20 Nestle breakfast cereal brands to 9 grams or less per serving by the end of 2015. The effort would cut sugar content by up to 30% across several brands marketed to children, including Nesquik, Chocapic, Honey Cheerios, and Milo.

Nestle said the reductions in sugar will be made alongside other nutritional improvements. Specifically, whole grain will be the main

12/24 01:28