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Milk should be pasteurized before sold
date:Jan 16, 2013
and ignorance of the importance of sanitary practices that existed a century ago. The public is safeguarded by high regulatory food-industry standards, but the threat of food-borne illness remains.

Despite the best efforts of the food industry and public health agencies, we are all familiar with serious food-related disease outbreaks from contaminated meat, vegetables, fruits and processed foods. The CDC considers raw milk as one of the most hazardous of foods. Good modern hygienic practices c

12/20 05:58