date:Jan 16, 2013
miscarriage and fetal death.
The Centers for Disease Control and Prevention report that drinking raw milk is 150 times more likely to cause illness and 13 times more likely to result in hospitalization as compared to consuming pasteurized dairy products. Unpasteurized milk and cheese were responsible for 82 percent of all dairy-related outbreaks between 1973 and 2009. Seventy-five percent of milk-borne illnesses occur in states that allow raw milk sales.
Advocates claim that raw milk contains