date:Jan 15, 2013
. Add 1 tablespoon of the olive oil, and when its hot, add the mushrooms. Sear the mushrooms, stirring with a wooden spoon or tossing in the pan, until they are lightly browned and begin to sweat. Add the salt and the white wine and continue to cook, stirring or tossing the mushrooms in the pan, until the wine has just about evaporated and the mushrooms are glazed, about 5 minutes.
3. Add the remaining tablespoon of oil and the gremolata and pepper. Cook, stirring, until fragrant, about 1 more