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Recipe: Pasta with mushrooms and gremolata
date:Jan 15, 2013


This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsley. Its terrific with the sauted mushrooms and makes a great condiment for a variety of roasted vegetables.

2 plump garlic cloves, finely minced

1/2 cup finely minced flat-leaf parsley

1 tablespoon finely chopped lemon zest

2 tablespoons extra virgin olive oil

1 pound cultivated or wild mushrooms, like shiitakes, chanterelles or oyster mushrooms, or a combination, trimmed and quartered if sm

12/24 18:42