date:Jan 15, 2013
med buns, kimchee, apple butter and jalapeo, in addition to pastas, flatbreads and salads.
All the items, including the flatbreads, waffles and pancakes, muffins and bagels, would be made fresh and in-house. Moreover, they can be savoured by vegetarians as well.
Speaking on the launch of the brunch menu, Rohan Talwar, founder CEO, IB Hospitality, said, We are very excited about our Sunday brunch to kick off 2013 with some really delicious food and drink options that go perfectly with the ambi