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W.G.C. sees inaccuracies in Harvard whole grains study
date:Jan 15, 2013
four (sorghum, wild rice, brown rice and whole cornmeal) of 14 whole grains commonly eaten would not qualify under 10:1 even in their most basic unprocessed state. Additionally, many other manufactured whole grain foods even some that are 100% whole grain and low in sugars would not qualify under 10:1, and many products that are 10:1 are not whole grain foods and in fact may contain no whole grain ingredients, the Council said.

Its possible to add isolated fibers to a product full of refined

12/24 05:40