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W.G.C. sees inaccuracies in Harvard whole grains study
date:Jan 15, 2013
roducts high in sugar and calories, especially when it came to the selection of products using the Whole Grain Stamp.

The study also was not representative of whole grain products with the stamp, the W.G.C. said.

The 113 stamped products in the study represent only 1.7% of the products using the stamp in the United States, the W.G.C. said. The study covered only chips, breads, cereals, bars, crackers foods in 10 of the 49 categories in the stamped products database. Fifty-seven per cent using

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