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W.G.C. sees inaccuracies in Harvard whole grains study
date:Jan 15, 2013
While noting that motivation for the research was valid, the Whole Grains Council questioned the data and conclusions of a study released last week by researchers from the Harvard School of Public Health claiming that products using the Whole Grain Stamp contain more sugar and more calories than products without the stamp.

In issuing their findings, the researchers said their analysis indicates that consumers may be misled by the promised healthfulness that the (Whole Grain Stamp) symbol implie

12/24 00:37