亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Flax Seed-based Hydrocolloid—A New substitute for guar gum
date:Jan 15, 2013
rocolloid in comparison to guar gum, see chart Properties of Glanbia Flax Hydrocolloid vs. Guar Gum.)

A number of case studies were described by Stieve which support the use of the novel flax hydrocolloid in breads and sweet baked goods, bagels, bakery mixes, breading and batters, pancakes and waffles, fillings and toppings, and sauces and dressings. For example, the inclusion of 0.5% flax seed hydrocolloid resulted in a white bread that maintained softness throughout its shelflife and a whole-

12/24 06:34