date:Jan 15, 2013
cturing (fracking). This has resulted in price volatility.
Glanbia Nutritionals has developed a highly functional hydrocolloid substitute for guar gum made from flax seed that can offer economical benefits over guar. High in fiber (32%) and protein (34%), Stieve noted the ingredient offers excellent moisture migration-control properties and the ability to bind both fat and waterfor improved texture and crumb structure, increased volume and extended shelflife. (For the usage profiles of flax hyd