date:May 31, 2012
to make any major investment now, having already spent 5M10M to put the infrastructure in here. We are in it for the long haul. We have enough space to grow capacity to four or five times what we are doing at the moment.
We want the foodservice market to remain the main focus. We supply products to a lot of foodservice customers, including Michelin-starred chefs. But we have also put a lot of cash behind bringing products direct to the consumer via multiple retailers under the Belazu brand.
R