ainst the copy of shipping documents ; L/C AT SIGHT
7. season : spring: March to May , autumn : September to October
8. supplying time : the whole year
9. certificates: HACCP , ISO ,BRC ,KOSHER ,FDA ,HALA
10. shelf time : 24 months storaged at -18℃
Noharmfulimpurities.PesticidesandMicroorganismlevelsreachtherequiredstandard
Any more question ,please contact me : gloria8783 at 126 dot com
s-k-y-p-e: gloria..hu