date:May 31, 2012
g the right policies and procedures in placeis no use if we don't do the right things within food business and in our homes.
In response to these criticisms, Wadge was instrumental in bringing in greater input from social scientists to help the FSA understand people's perceptions about food safety and what they actually do within their own kitchens. Wadge believes the knowledge gained in this area will help the FSA focus its attention where it can be most effective.
One of the obstacles it fac