date:Jan 14, 2013
Its a hearty dish that could directly from a simple peasant table, perfect on a cool evening. Our lobster bisque with cilantro foam, meanwhile, draws on two of the most iconic flavours of summer, one prepared in one of its traditional forms (lobster transformed into a rich, creamy soup), and the other using one of the most popular techniques of the modern kitchen.
With its two bright, forward flavours presented in distinctive, perhaps even unfamiliar, textures, this is the sort of dish that pe