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The dark star rises
date:May 31, 2012
t ferment cultures. It is said to provide consistent, predictable and 100% superior grade beans. This improves flavour and quality, enhances levels of functional components such as flavanols, and improves processability.

It is not just quality perceptions that are luring consumers over to the dark side, but also the perception that dark chocolate is healthier.

There is a healthy perception of dark chocolate compared with traditional milk chocolate as it contains less sugar and high levels of c

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