date:Jan 14, 2013
n Suzhou, Chinaand colleagues and published a study in European Journal of Clinical Nutrition.
Chen et al. meta-analysed data from five large prospective cohort studies andfound men and women who had the highest intakes of total meat or red meat orprocessed meat were all 15% more likely to experience total stroke. The risk ofischemic stroke in those with highest intake of total meat, red meat and processedmeat was 15%, 13% and 19% increased, respectively, compared with those who hadlowest intak