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Second update on recall of Koon Yick Wah Kee tofu
date:Jan 14, 2013
The Food Standards Agency is issuing a second updated Food Alert for Action on the Koon Yick Wah Kee rose bean curd (tofu) and chilli bean curd (tofu) originating from China via The Netherlands, because of confirmation that further tofu from the same company has high levels of Bacillus cereus.

The affected products have a best before date of 30 December 2013 but there are currently no distributions details available. The levels of the bacteria detected can cause vomiting or diarrhoea.

Affected

12/26 05:16