date:May 31, 2012
ed at concentrations ranging from 0.2% to 0.6%, with a mean of 0.4 0.01%.
At 10C, all strains were inhibited at concentrations ranging from 0.8% to 6.3%, with a mean of 1.1% 0.2%, after 6 hours.
At 4C, all strains were inhibited after 6 hours at concentrations ranging from 2.3% to 4.6%, with a mean of 3.5% 2.1%.
After 24 hours at 4C the strains were inhibited at concentrations ranging from 0.7% to 1% with a mean of 0.8% 0.3%.
Temperature and pH key parameters
In common with previous res