date:Jan 14, 2013
S the opportunity to provide even more storage spacefor bothexisting and future customersin an ever-growing market. Ourcustomers' products will be housed in a state-of-the-art
warehouse with the very latest in engineering, refrigeration,lighting, warehouse management and transportation managementsystem technologies.
USCS Dallas handles a broad range of finished goods includingsoups, sauces, potatoes, pastries, ice cream and raw materials.Part of the original facility and an adjacent Halifax Str