-intestinal epithelium performs an important barrier function to keep micro-organisms from passing in to the blood. Breakdown of this barrier results in an increase in permeability which can lead to various problems. Studies have shown that consumption of goat milk can prevent the loss of intestinal barrier function that follows stress from heatorother sources.
Enhanced buffering capacity
Goat milk has a higher buffering capacity than cow milk at the pH conditions which exist in the stomach.
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