date:Jan 11, 2013
ls of insulin and GLP-1 compared with fructose.
Leptin and ghrelin levels, however, weren't significantly different between the two sugars, the researchers found.
The differences in brain effects between glucose and fructose also appeared to coordinate with ratings of hunger, since there was a significant difference from baseline in terms of fullness and satiety when participants drank glucose, but not fructose.
Sherwin and colleagues cautioned that the study was limited because fMRI does not