date:Jan 10, 2013
Rubios Restaurants the U.S. -based chain known for its fish tacos has added four grilled seafood options to its menu.
Atlantic Salmon and Pacific Mahi Mahi tacos and burritos feature a marinade made with olive oil, garlic and salt or house-blackened in a mix of spices. All four items are topped with sweet fire-roasted corn, smoky ancho chiles, chipotle sauce, a cilantro onion mix and red and green cabbage. Both taco items are garnished with a lime and served on warm stone-ground tortillas, w