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Penford Food Ingredients launched new starch works with coatings, baked foods
date:Jan 10, 2013
include bread, muffins, bagels, pancakes, waffles, cookies, cakes and gluten-free items. It has been shown to increase volume by up to 25% and to assist in moisture retention. As an egg wash replacer, PenNovo 00 provides benefits in glaze and a smooth and glossy appearance.

We introduced PenTech NG, a whole egg and egg yolk replacer for bakery products, in 2012, Mr. Randall said. Were excited to build upon that offering with the introduction of PenNovo 00. This new product reflects our commitm

12/23 10:42