date:Jan 10, 2013
to Penfords vast portfolio.
When used for food coatings, PenNovo 00 is recommended for potatoes, mushrooms, onions, bone-in poultry, formed poultry, shrimp and seafood. It provides crispy texture, extended hold time, a tender bite, high solubility, a bland flavor and low viscosity, according to Penford Food Ingredients.
In baked foods, PenNovo 00 has been shown to work as a replacement for egg whites in gluten-free products, a volume enhancer and an egg wash replacer. Recommended applications