This rice is used in pilafsorpulao, biryani on special occasion as main course.
Can also be used in making desserts like kheer, sweet saffron rice and phirni
though not very good in any dish where the rice is not displayed whole.
Even plain boiled basmati rice with little ghee in it enhance its nutty aroma
and double your rice dinning experience.
With addition of some whole spices, nuts, dried fruits, vegetables and
beans (or meats) to the basmati rice make a rice